What Tea Drinkers Should Know About Microplastics

Many individuals drink at least a cup of tea each day and do not think of anything else than the tea itself but the new findings have raised suspicions as to the existence of some other substances which may accompany tea. In particular, the newest scientific discoveries have found out that there might be microplastics, incredibly little particles created from plastic, which can infiltrate into any food or drink. In this sense, several tests have indicated that one cup of tea, brewed with the right plastic tea bags, might include billions of microplastics in its composition. The mention of such figures as 11.6 billion microplastics has aroused a lot of curiosity among the populace and motivated them to study materials of tea bags and the quality of the water they use.

Drinking tea may seem like a healthy pastime in your daily routine, but you’d be surprised to find that even tea drinking can have adverse effects in terms of exposure to microplastics. Some tea bags are sealed or reinforced with plastic elements that break into microplastics in hot water. Also, there might be some microplastics present in the water itself which makes tea a possible source of microplastics. Even though there is not much evidence about the adverse impact of drinking microplastics, limiting one’s exposure is recommended. Simple solutions to your problem include using filtered water, opting for loose leaf tea or going for companies that use plastic free tea bags.

The worst thing is that boiling the unfiltered water won’t eliminate the microplastics from the water purifier. Boiling will kill harmful microorganisms in the tea, but it won’t rid the water of microplastic particles. This implies that even if one is very careful in brewing tea, he or she may still have some unwanted ingredients in his or her tea. The simplest way to address the issue would be to employ a good water filtration system that filters microplastics and other contaminants. Other things you can do is to drink eco-friendly tea, be attentive about product labelling, opt for reputable brands and use reusable glass or stainless tea infusers.

I, for one, see no need to be stressed up over eating tea. It should be an enjoyable experience. Being aware about what tea we pick and how clean the water is that we drink tea with would considerably lessen the hazards linked with microplastics ingestion. One option is AquaTru. It filters the water using a four-stage reverse osmosis filtering process and eliminates 84 different pollutants, including microplastics. While there is no such a system that would guard from all conceivable sources of microplastics in our environment, by taking care of what water we drink, we take care of ourselves. Every small step towards clean water adds up for improved habits. Let us be mindful and pick safer solutions when we can.